GRZK 1000 Vacuum Tumbling Machine – Intelligent Meat Marination & Tenderization

Revolutionary Vacuum Tumbling Technology for Superior Meat Processing

The GRZK 1000 Vacuum Tumbling Machine enhances meat quality through intelligent vacuum marination, ensuring faster absorption, improved texture, and higher yields. Its bidirectional tumbling (forward beating & reverse massaging) and breathing-style vacuum process maximize marinade penetration while reducing processing time.

Key Features & Benefits

✅ Dual-Action Tumbling – Forward rotation for kneading & tenderizing, reverse rotation for gentle massage
✅ Breathing Vacuum Technology – Alternates between vacuum & normal pressure for faster, deeper marinade absorption
✅ Precision Control – PLC + Touchscreen with 100 programmable recipes; adjustable speed, timing, and pressure
✅ High Efficiency – Large powder inlet for easy additive mixing; reverse discharge for quick unloading
✅ Improved Meat Quality – Enhances protein extraction, tenderness, sliceability, and water retention
✅ Hygienic & Durable – Stainless steel construction, easy to clean, and built for continuous production

Technical Advantages

✔ Optimized Protein Extraction – Boosts salt-soluble protein release for better binding & texture
✔ Higher Product Yield – Reduces cooking loss & improves moisture retention
✔ Consistent Results – Prevents meat breakage during slicing, ensuring uniform product quality

Applications

• Marinated meats (chicken, beef, pork, seafood)

• Ham, sausages, jerky, and cured products

• Pre-processed meats for further cooking or packaging

Why Choose GRZK 1000?

✔ Faster marination with 30-50% time reduction
✔ Customizable programs for different meat types & recipes
✔ Energy-efficient & low-maintenance design

Upgrade your meat processing with GRZK 1000 – the smart solution for consistent, high-quality marination!