GZY Vacuum Filling Machine – Precision & Efficiency for Sausage Production

Advanced Vacuum Filling Technology for Superior Product Quality

The GZY Vacuum Filling Machine (GZY6000) is designed for high-speed, high-precision filling in food processing. Operating under -0.1Mpa vacuum, it prevents fat oxidation, protein breakdown, and bacterial growth, ensuring longer shelf life, vibrant color, and superior taste in sausages, ham, and other meat products.

Key Features & Benefits

✅ High-Speed Production – Capable of 6000 kg/h output with filling speeds up to 500 times/min
✅ Ultra-Precise Filling – Adjustable portion sizes (5g–99,999g) with minimal error (±1.5g for paste, ±5g for chunks)
✅ Versatile Compatibility – Works with natural, collagen, and protein casings; supports automatic twisting & clipping
✅ Automation Ready – Integrates with double-clipping machines, auto-hanging systems, and fixed-length controllers
✅ Durable & Hygienic Design – Full SUS304 stainless steel construction, easy-to-clean surfaces, and wear-resistant components
✅ Smart Control – User-friendly touchscreen interface (PLC-controlled) for easy operation and parameter adjustments

Technical Specifications

• Power: 7.5 kW (3-phase 380V, 50Hz)

• Capacity: 6000 kg/h

• Hopper Volume: 220L

• Vacuum Level: -0.1Mpa

• Dimensions: 1300×1500×1750mm

• Weight: 960kg

Ideal For:

• Sausages (natural, collagen, protein casings)

• Ham, hot dogs, and emulsified products

• Twisted sausages (e.g., cocktail sausages, breakfast links)

Why Choose GZY?

✔ Imported servo motors & precision components for reliability
✔ Vacuum-assisted filling for better texture & shelf life
✔ Fully automated options for seamless production

Upgrade your production line with GZY’s high-performance vacuum filling technology—designed for speed, precision, and durability!